Child Nutrition Program
To review documents and links related to the Pike County Child
Nutrition Program, please visit the district site by
clicking here.
The Child Nutrition Program goal is to provide our students with
tasty and nutritious meals that meet the state and federal
guidelines. Our menus are nutritionally analyzed to provide your
child with the recommended daily allowances of fat, calories, and
vitamins.
Our goal each week is to serve the
following:
A different vegetable each
day
A different fruit each day (at least 2
fresh fruits/week)
Cooked dry beans or peas
1X/week
A whole grain item every day, or at
least 3X/week (All pasta and bread items are whole
wheat).
Only low fat and skim, flavored or
unflavored, milk served during meals.
School meals are provided to the
students at a reduced cost or no cost based on eligibility criteria
set by the United States Department of Agriculture. Meal
applications are distributed at the beginning of each school year;
however, an application may be requested at any time. Complete one
(1) form per family and return it to the school lunch
room.
Non-discrimination
Statement: In accordance with the Federal law and U.S.
Department of Agriculture policy, this institution is prohibited
from discriminating on the basis of race, color, national origin,
sex, age, or disability. To file a complaint of discrimination,
write to USDA, Director, Office of Civil Rights, Room 326-W,
Whitten Building, 1400 Independence Avenue, SW, Washington DC
20250-9410 or call 202-720-5964 (voice and TDD). USDA is an
equal opportunity provider and employer.